Adventure Inspired Cooking 102

Our new Roam Academy course - second in a six-part series focused on the RV lifestyle - is ‘Adventure Inspired Cooking 102' with endurance athlete and classically-trained Chef Lentine Alexis presented by our wonderful partner Go RVing.

In this class Lentine delves into some of her favorite recipes. Let the spirit of your adventures inspire your creativity in the kitchen (or at the campsite!) and use recipes that help you tune into nature. Lentine teaches you her tactical skills, how she stocks her RV, and how to make her delicious recipes from breakfast to dinner and everything in between. Free downloadable recipes available for all of her recipes. As Lentine says, “food and the knowledge of what fuels us has the power to unlock our wildest dreams, greatest potential and ultimate joy.” Let the spirit of your adventures inspire your creativity in the kitchen (or at the campsite!) and use recipes that help you tune into nature.

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Meet your instructor

Lentine Alexis is a classically trained chef, cookbook author, and former professional endurance athlete.

She uses her bicycle, raw life and travel experiences and organic ingredients to inspire athletes and everyone to dig deeper, live bigger + more deliciously through food. Before becoming a Chef, Lentine spent nine years as a professional endurance triathlete and yoga instructor, living in Asia, Europe and the United States and cultivating a career in international diplomacy. As she found herself in foreign environments, she also encountered foreign definitions of what it meant to fuel life and sport. Her approach to feeding her body and soul was forced to adapt too. She became fascinated with the way that cooking and eating real food made her feel in training and racing, and felt a monumental shift in her well-being as an athlete and a person in the world. She soon found that the work she longed to do through policy couldn’t shine a candle to the kind of change she imagined in the world if we all turned our focus to sharing, enjoying, connecting and exploring through food.

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